1
Instructions and Recipes
For more canning information and recipes, visit www.GoPresto.com/recipes/canning
TABLE OF CONTENTS
Important Safeguards .................................2
Getting Acquainted ...................................2
Before Using the Canner for the First Time ................ 4
Canning Basics ......................................4
How to Pressure Can Foods ............................6
Troubleshooting .....................................7
Care and Maintenance .................................8
Canning Fruits .......................................9
Canning Tomatoes and Tomato Products ................. 12
Pressure Canning Vegetables ..........................14
Pressure Canning Meat, Game, and Poultry ...............18
Pressure Canning Fish and Seafood .....................19
Pressure Canning Soups and Stocks .....................20
How to Can Foods Using Boiling Water Method ...........20
How to Pressure Cook Foods in Your Pressure Canner ......23
Important Safety Information ..........................23
Helpful Hints for Pressure Cooking .....................24
Pressure Cooking Meat ............................... 25
Pressure Cooking Poultry .............................28
Pressure Cooking Dry Beans and Peas ...................29
Pressure Cooking Soups and Stocks ..................... 31
Pressure Cooking Desserts ............................32
Recipe Index .......................................34
Service and Parts Information ..........................35
Warranty .......................................... 35
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
©2018 National Presto Industries, Inc. Form 4033-014A
23-quart induction compatible
Pressure Canner
with stainless steel clad base
• Designed for easy, confident home pressure canning. The only
method recommended safe for canning meats, vegetables,
poultry, and seafood.
• Doubles as a boiling water canner for fruits, jams, jellies, pickles,
and salsa.
• Works on gas, electric (coil and smooth-top), and induction
ranges.
To Next Page
Need help?
General
