RECIPEINDEX
SOUPS AND STOCKS ...... 24
Beef Tomato Soup ........... 26
Black Bean Soup ............. 26
Brown Beef Soup ............ 25
Brown Beef Soup Stock ....... 26
Chicken Dumpling Soup ...... 25
Chicken Noodle Soup ......... 25
Chicken Rice Soup ........... 25
Chicken Soup ................ 25
Chicken Soup Stock .......... 25
Minestrone ................. 27
Onion Soup ................. 26
Potato Soup ................. 28
Saffron Fish Stew' . ........... 27
Zesty Homemade Chili ........ 28
SEAFOOD ................ 29
Lemon 'N Dill Cod and ....... 31
Broccoli
Marinated Tuna .............. 32
Sahnon Steaks Moutarde ...... 29
"Scampi Style" Shrimp ....... 30
Seafood Gumbo ............. 31
Seafood Timetable ........... 32
Shrimp Jambalaya ........... 30
POULTRY ................ 33
Bayou Bounty Chicken ........ 36
California Chicken ........... 34
Chicken Breasts Tarragon ...... 33
Chicken Cacciatore ........... 35
Chicken and Dressing ......... 37
Chutney Chicken ............ 34
Herbed Chicken .............. 36
Poultry Timetable ............ 38
Soy Chicken ................ 34
Sweet 'N Sour Chicken ....... 35
Turkey Breast ................ 37
MEATS ................... 39
Apricot Barbecue Pork Roast ... 42
Barbecue Spareribs ........... 42
Beef Pot Roast .............. 40
Beef Stew' . ................. 41
Corned Beef ................ 43
Lamb Stew'. ................. 44
Meat Timetable .............. 45
Porcupine Meatballs .......... 40
Pork Loin Roast .............. 43
Spaghetti Meat Sauce ......... 41
Stuffed Flank Steak ........... 44
Stuffed Pork Chops ........... 43
Swiss Steak ................. 40
VEGETABLES ............ 46
Artichokes 'N Sauce .......... 48
Cabbage with Apples .......... 47
Fresh Vegetable Timetable ..... 50
Frozen Vegetable Timetable .... 52
Garlic Mashed Potatoes ........ 48
Glazed Root Vegetables ....... 47
Maple Glazed Sweet Potatoes... 49
DRY BEANS AND PEAS .... 53
Baked Beans ................ 55
Dry Beans and Peas Timetable .. 54
Lentil Curry ................. 54
Savory White Beans .......... 55
GRAINS .................. 56
Grain Timetable ............. 57
Grecian Rice Pilaf ............ 58
Lemon Rice ................. 58
Risotto with Artichoke Hearts... 59
and Sun-Dried Tomatoes
Seasoned Rice Pilaf ........... 58
Wild Rice with Raisins and ..... 59
Pecans
DESSERTS ................ 60
Cheesecake ................. 63
Oatmeal Apple Crisp .......... 63
Petite Pumpkin Custards ....... 62
Rice Pudding ................ 61
Stuffed Apples ............... 61
Tapioca Pudding ............. 62
Vanilla Custard .............. 62
SERVICEAND PARTS
INFORMATION
If you have any questions regarding the operation of your Prestd _
cooker or need parts for your cooker, contact us by any of these
methods:
• Call 1-800-877-0441 weekdays 8:00 AM to 4:30 PM
(Central Time)
• Email us at our website www.GoPresto.com
• Write: NATIONAL PRESTO INDUSTRIES, INC.
Consumer Service Department
3925 N. Hastings Way, Eau Claire, WI 54703-3703
Inquiries will be answered promptly by telephone, email, or letter.
When writing, please include a phone number and a time when you
can be reached during weekdays, if possible.
When contacting the Consumer Service Department or when order-
ing replacement parts, please specify the 7-digit model number and
date code found stamped on the side of the cooker body.
Please record this information:
Model Number Date Code Date Purchased
Any maintenance required for this cooker, other than that described
in the Cleaning and Care and Maintenance sections of this book
(pages 15 through 18), should be performed by our Factory Service
Department. Be sure to indicate date of purchase and a description of
the problem when sending a cooker for repair.
Send cookers for repair to:
CANTON SALES AND STORAGE COMPANY
Presto Factory Service Department
555 Matthews Drive, Canton, MS 39046-0529
The Presto Factory Service Department is equipped to service all
PRESTO _appliances and supply genuine PRESTO R_parts. Genuine
PRESTO <_replacement parts are manufactured to the same exacting
64 65
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