24
MEAT TIMETABLE
cooker.
DO NOT FILL PRESSURE COOKER OVER
2
⁄
3
FULL!
NO PORTION OF ThE mEAT ShOULD EXTEND AbOVE ThE
2
⁄
3
FULL mARK (SEE PAgE 6).
COOKING
CUPS OF TIME
MEAT LIQUID (MINUTES)
BEEF
Chuck Roast 3 pounds 2 45 – 50
Corned Beef 3 pounds 2 60
Rolled Rib Roast 3 pounds 1½ 30 – 35
Short Ribs 1½ 25
HAM
Slice 3 pounds 1½ 30 – 35
Picnic 3 pounds 1½ 30 – 35
LAMB
Leg of Lamb 3 pounds 2 35-45
PORK
Butt Roast 3 pounds 2 55
VEAL
Roast 3 pounds 2 45 – 50
*Cool cooker at once (see page 5).
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