Presto A603A User Manual

FRESH VEGETABLE TIMETABLE
† Let pressure drop of its own accord.
VEGETABLE SIZE
CUPS OF
LIQUID
COOKING TIME
(MINUTES)
Peas Shelled 1 0 – 2
Peppers Whole 1 0 – 3
Potatoes (sweet) Sliced, 1 to 1
1
⁄
2
- inches thick 1 6 – 8
Sliced,
1
⁄
2
-inch thick 1 4 – 5
Potatoes (white) Whole, 2
1
⁄
2
-inch diameter 1
1
⁄
2
15
Whole, 1
1
⁄
2
-inch diameter 1 10
Sliced,
3
⁄
4
-inch thick 1 5
Sliced,
1
⁄
2
-inch thick 1 3
Rutabaga Cubed or sliced, 1-inch thick 1 3
Spinach Whole leaves 1 0
Squash
(winter) acorn†
Quartered 1 12
Squash
(winter) spaghetti†
Halved 1 12
Squash
(yellow, zucchini)
Sliced, 1-inch thick 1 1
Sliced,
1
⁄
4
to
1
⁄
2
-inch thick 1 0 – 1
Swiss Chard Whole leaves 1 0 – 1
Turnips Sliced or cubed,
3
⁄
4
-inch thick 1 3 – 5
VEGETABLE
CUPS OF
LIQUID
COOKING TIME
(MINUTES)
Asparagus (cut, spears) 1 2
Beans (green, wax, french style) 1 1 – 2
Broccoli 1 1 – 2
Brussels Sprouts 1 2 – 3
Cauliflower 1 1 – 2
Corn Cut 1 1 – 2
Corn on Cob 1 2 – 3
Lima Beans 1 1 – 2
Mixed Vegetables 1 1 – 2
Peas 1 1 – 2
Peas and Carrots 1 1 – 2
Spinach 1 2 – 4
FROZEN VEGETABLE TIMETABLE
28

Presto A603A Specifications

General

Brand	Presto
Model	A603A
Category	Electric Pressure Cooker
Language	English