Batter options:
Wafe batter recipes (see below and page 6), packaged pancake and wafe mixes, all-purpose baking mixes, cake mixes, mufn mixes
Batter mix-in options:
Stir 1 teaspoon spice, herb, or seasoning into batch of wafe batter. Cinnamon pairs well with fruit lling. Italian seasoning goes well
with pizza and Mediterranean llings.
The addition of 2 teaspoons of vanilla and ¼ teaspoon of almond extract provides a cake-like avor for fruit and dessert wafes.
Filling options:
The total amount of lling generally should not exceed ½ cup to prevent overlling.
MEAT (Raw or frozen meat must be cooked before adding to wafe.)
Bacon, Canadian bacon, chicken strips, ham, pepperoni, pulled pork, sausage
CHEESE
American, Cheddar, feta, Monterey Jack, mozzarella, provolone, Pepper Jack, Swiss
FRUIT
(Frozen fruit must be thawed and drained thoroughly before adding to wafe.)
Apple, banana, peach, pineapple, and strawberry slices; berries (such as blackberries, blueberries, and raspberries); pie lling; dried
cranberries; raisins
VEGETABLES
Avocado, olives, green onion, and pepperoncini slices; diced red and green peppers; cilantro; spinach leaves
CANDY
Chocolate (chocolate chips, candy coated chocolate pieces, chocolate-coated caramel-peanut nougat bar, chocolate-covered
peanut butter cups, English toffee-avored candy bars); crushed peppermint candy; gummies and gum drops; caramel bits;
marshmallows
For additional stung ideas and recipes,
simply scan this QR code.
Batter Recipes
Classic Wafes
2 cups all-purpose our
1 tablespoon sugar
1 tablespoon baking powder
¼ teaspoon salt
1¾ cups milk
2 eggs
3 tablespoons vegetable oil
Mix our, sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil in a medium bowl. Whisk milk mixture into dry
ingredients just until dry ingredients are thoroughly moistened. Preheat wafe maker with wafe tongs in unit. Follow instructions on
pages 2 and 3, cooking wafes for 7 minutes.
About 4 stuffed wafes
Variation: If using this recipe for fruit or dessert waffles, you may wish to add 2 teaspoons vanilla extract and ¼ teaspoon almond extract.
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