Cornmeal Wafes with Cheese and Chiles
1 cup all-purpose our
¾ cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
⅛ teaspoon salt
2 eggs, separated
2 cups buttermilk
2 tablespoons vegetable oil
3 tablespoons canned green chiles, drained
1 cup shredded sharp cheddar cheese
Mix our, cornmeal, baking powder, baking soda, and salt in a large bowl. Stir in egg yolks, buttermilk, oil, chiles, and cheese. Beat
egg whites until stiff in a medium bowl using an electric mixer. Fold whites into batter, leaving a few uffs. Preheat wafe maker with
wafe tongs in unit. Follow instructions on pages 2 and 3, cooking wafes for 7 minutes.
About 4 stuffed wafes
Pecan Wafes
2 cups all-purpose our
2 tablespoons packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
¼ cup chopped pecans
2 cups buttermilk
2 eggs
3 tablespoons vegetable oil
½ teaspoon maple extract
Mix our, brown sugar, baking powder, soda, and salt in a large bowl. Stir in pecans. Whisk buttermilk, eggs, oil, and maple extract
in a medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Preheat wafe maker
with wafe tongs in unit. Follow instructions on pages 2 and 3, cooking wafes for 6½ minutes.
About 5 stuffed wafes
Cauliower, Egg, and Cheese Wafes (keto and gluten-free)
7 eggs
4 cups fresh riced cauliower*
½ cup almond our
2 teaspoons baking powder
1 teaspoon onion salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning or desired
seasoning blend
⅔ cup shredded sharp cheddar cheese
Whisk eggs in a medium bowl. Stir in cauliower, our, baking powder, onion salt, pepper, and Italian seasoning. Fold in cheddar
cheese. Preheat wafe maker with wafe tongs in unit. Follow instructions on pages 2 and 3, cooking wafe for 7½ minutes. Remove
wafe and allow to rest for 1 minute before serving.
NOTE: This batter is thick, so spoon it into the wafe maker and then spread it out. Handles may separate during cooking as eggs
rise. This is normal.
About 5 stuffed wafes
*Riced cauliower is commercially available in the produce department at most grocery stores.
Questions and Answers
1. I put too much lling in my wafe and it oozed out of the wafe. Some of the lling is now baked onto the grids. How do I clean
the grids?
Please refer to point #3 in the Care, Cleaning, and Storage section on page 7. Next time reduce the amount of lling.
2. The tongs don’t lift the baked wafe out of the wafe maker. Why?
The wafe is too heavy with lling. It will be necessary to reduce the amount of lling for the next wafe. Generally, ½ cup of
lling can be used.
3. When I lift the tongs with the baked wafe, the wafe separates and only the top half of the wafe comes out. What I am doing
wrong?
The wafe may have too much lling or has not been baked long enough. Bake the wafe for another 30 seconds to 1 minute to
allow the wafe to cook through.
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