Prima PRDO302 - Table of Contents

Safety instructions......................................................................................................4
How to save energy.............................................................................................................5
Disposal of the appliance....................................................................................................6
Unpacking.............................................................................................................................5
Description of the appliance..................................................................................7
Installation......................................................................................................................8
Operation.......................................................................................................................11
Control panels........................................................................................................................11
Electronic programmer.......................................................................................................18
Oven............................................................................................................................
......24
Cleaning and maintenance...................................................................................24
Operation in case of emergency........................................................................27
Technical information..............................................................................................28
Prior to first use....................................................................................................................18
Top natural convection..............................................................................................................12
Bottom main fan oven........................................................................................................15
Cooking advice...................................................................................................................17