EasyManua.ls Logo

Primax PROF LINE PDE-106-LD - User Manual

Primax PROF LINE PDE-106-LD
16 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
1
MANUALE ISTRUZIONI D’INSTALLAZIONE, USO E MANUTENZIONE
INSTALLATION USE AND MAINTENANCE INSTRUCTIONS
INSTALLATIONS-, GEBRAUCHS- UND WARTUNGSANLEITUNG
MANUEL D'INSTRUCTION D'INSTALLATION, D'UTILISATION
ET D'ENTRETIEN
PROF LINE
Gastro prof line GN1/1- GN2/1
Pastry prof line
FORNI A GAS ED ELETTRICI,
MISTI A CONVEZIONE E VAPORE DIRETTO
PER GASTRONOMIA E PER PASTICCERIA / PANETTERIA
GAS AND ELECTRIC, COMBINED CONVECTION AND
DIRECT STEAM INJECTION OVENS
FOR GASTRONOMY AND FOR PASTRY / BAKERY
GAS- UND ELEKTROÖFEN,
KOMBIBETRIEB MIT KONVEKTION UND DIREKTDAMPF
FÜR DIE GASTRONOMIE UND FÜR KONDITOREI / BÄCKEREI
FOURS À GAZ ET ÉLECTRIQUES,
MIXTES À CONVECTION ET VAPEUR DIRECTE
POUR GASTRONOMIE ET POUR PÂTISSERIE / BOULANGERIE
8710030.01-0218
Question and Answer IconNeed help?

Do you have a question about the Primax PROF LINE PDE-106-LD and is the answer not in the manual?

Summary

1. WARNINGS

1.1. GENERAL WARNINGS

Provides general safety instructions for appliance installation, use, and maintenance.

1.2. TECHNICAL GENERAL WARNINGS

Covers technical safety, data plate, ventilation, and professional use requirements.

1.3. GENERAL USE WARNINGS

Details safety advice for initial use, cleaning, and operational precautions.

2. GENERAL TECHNICAL FEATURES

3. WARNINGS FOR THE INSTALLER

3.1. CONTROLS AT RECEPTION

Instructions for checking the appliance for transport damage and completeness upon arrival.

3.2. HANDLING

Guidelines for safe handling and lifting operations of the appliance.

3.3. PLACING

Instructions for positioning, levelling, and ventilation requirements for the appliance.

3.4. CONNECTIONS

Procedures for various appliance connections, covering electrical, water, and gas.

3.5. GAS OVENS: SUBSTITUTION OF NOZZLES.

Procedure for replacing gas nozzles in gas ovens.

4. INDICATIONS FOR THE FINAL USER

4.1. POWER SUPPLY

Information on the appliance's power supply status and operational modes.

4.2. POWER OFF

Describes the appliance's state and indicators when powered off.

4.3. STAND-BY

Details the appliance's standby mode and transition to the ready mode.

4.3.1. PARAMETERS MANAGEMENT

How to access and manage appliance parameters using the menu and password.

4.4. READY

Appliance status and display when ready to start a cooking cycle.

4.4.1. SET UP A COOKING CYCLE

Guide to setting up various cooking cycles, modes, and parameters.

4.4.1.1. TIME COOKING MODE

How to set up cooking time and chamber temperature for a cycle.

4.4.1.2. CORE PROBE COOKING

Setting up cooking using a core probe with chamber or delta T control.

4.4.1.3. SET UP HUMIDITY

How to adjust humidity levels for cooking phases.

4.4.1.4. SET UP FAN SPEED

How to select and adjust fan speed for cooking phases.

4.4.1.5. COOKING PHASES

Managing and creating multi-phase cooking cycles with specific settings.

4.4.1.6. DELAYED COOKING CYCLE

Setting up cooking cycles to commence at a specified future time.

4.4.1.7. PREHEATING

Instructions for preheating the oven to the required temperature before cooking.

4.4.1.8. COOLING

How to perform a fast cooling procedure for the oven chamber.

4.4.2. COOKING PROGRAMS

Information on saving, managing, and using pre-memorized cooking programs.

4.5. START;STOP

How to start, stop, pause, and manage active cooking cycles.

4.6. TEMPORARY STOP

Understanding and managing temporary pauses during cooking cycles.

4.7. USB CONNECTIONS (OPTIONAL)

How to import and export recipes and data using a USB connection.

4.8. WASHING (OPTIONAL)

Instructions for operating the optional automatic washing function.

4.9. HACCP MANAGEMENT (OPTIONAL)

4.9.1. TIME CLOCK SETTING (ONLY IF HACCP IS PROVIDED)

Setting the internal clock for accurate HACCP logging.

4.10. SWITCHING OFF

Procedure for safely switching off the appliance after use.

5. CONTROL PANEL AND LEGEND

6. VISUALIZATION ON DISPLAY

Explanation of the various display elements and their corresponding meanings.

7. DIAGNOSE OF ALARMS (ERRORS) AND RESTORE OF THEM

7.1. CHAMBERS PROBE

Troubleshooting issues related to the chamber temperature probe.

7.2. CORE PROBE

Troubleshooting issues related to the core temperature probe.

7.3. SERIAL COMMUNICATION

Diagnosing and resolving errors in serial communication between components.

7.4. POWER CARD TEMPERATURE

Troubleshooting alarms caused by the power card's temperature.

7.5. OPEN DOOR

How the system responds to an open door during operation.

7.6. SAFETY ENTRANCES

Information on safety features and associated error messages.

7.7. FALL IN VOLTAGE

How the appliance behaves and recovers from a voltage drop.

8. ORDINARY MAINTENANCE

OVENS CLEANING

Routine cleaning procedures for the oven interior and exterior.

Primax PROF LINE PDE-106-LD Specifications

General IconGeneral
BrandPrimax
ModelPROF LINE PDE-106-LD
CategoryOven
LanguageEnglish

Related product manuals