Primax PROF LINE PDG-106-HD

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MANUALE ISTRUZIONI D’INSTALLAZIONE, USO E MANUTENZIONE

INSTALLATION USE AND MAINTENANCE INSTRUCTIONS

INSTALLATIONS-, GEBRAUCHS- UND WARTUNGSANLEITUNG

MANUEL D'INSTRUCTION D'INSTALLATION, D'UTILISATION

ET D'ENTRETIEN

PROF LINE

Gastro prof line GN1/1- GN2/1

Pastry prof line

FORNI A GAS ED ELETTRICI,

MISTI A CONVEZIONE E VAPORE DIRETTO

PER GASTRONOMIA E PER PASTICCERIA / PANETTERIA

GAS AND ELECTRIC, COMBINED CONVECTION AND

DIRECT STEAM INJECTION OVENS

FOR GASTRONOMY AND FOR PASTRY / BAKERY

GAS- UND ELEKTROÖFEN,

KOMBIBETRIEB MIT KONVEKTION UND DIREKTDAMPF

FÜR DIE GASTRONOMIE UND FÜR KONDITOREI / BÄCKEREI

FOURS À GAZ ET ÉLECTRIQUES,

MIXTES À CONVECTION ET VAPEUR DIRECTE

POUR GASTRONOMIE ET POUR PÂTISSERIE / BOULANGERIE

8710030.01-0218

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Summary

1. Safety Warnings

1.1. General Safety Information

Essential indications regarding safety of installation, use, and maintenance.

1.2. Technical & Usage Precautions

Technical warnings for installation and general precautions for daily operation and cleaning.

2. General Technical Features

3. Installer Warnings & Guidance

3.1. Reception, Handling & Placement

Procedures for checking appliance upon arrival, safe handling, and proper positioning.

3.4. System Connections

Procedures for connecting water, gas, and electrical systems to the appliance.

4. User Operation & Settings

4.1. Power States & Parameter Management

Overview of power states, standby, ready modes, and managing appliance parameters.

4.4. Cooking Cycle Setup

Step-by-step guide to setting up cooking cycles, including time, core probe, humidity, and fan speed.

5. Control Panel Identification

6. Display Message Guide

7. Alarms & Error Resolution

Probe, Communication & System Errors

Diagnosis and resolution for probe, communication, power card, and safety system errors.

7.5. Door & Voltage Interruption Handling

Handling of errors related to the oven door and voltage fluctuations.

8. Routine Maintenance

9. Unpacking & Disposal Procedures