Prismafood BASIC XL 44

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Summary

3- TECHNICAL DESCRIPTIONS

3.3- DESTINATION OF USE

Defines the intended purpose of the oven and specifies authorized users.

3.4- LIMITS OF USE

Prohibits any use not explicitly described, ensuring safety and efficiency.

4- INSTALLATION

4.1- INSTRUCTIONS FOR THE USER

Details environmental requirements and safety precautions for oven installation.

4.2- ELECTRIC CONNECTION

Specifies that electric connection must be done by a qualified technician, outlining procedures.

4.3- TERMINAL BOX

4.4- EQUIPOTENTIAL

Explains the requirement for connecting to an equi-potential system for safety.

5- USE AND FUNCTIONING

5.1- CONTROL PANEL

5.2- FIRST COMMISSIONING

Step-by-step guide for the initial setup and pre-heating of the oven before first use.

5.3- TURNING ON OVEN

Instructions on how to turn on the oven, set the temperature, and bake food items.

5.4- TURNING OFF THE OVEN

Details the procedure for safely switching off the oven after use.

6- MAINTENANCE

6.1- CLEANING

9- ELECTRIC EQUIPMENT

Wiring Diagram: BASIC;XL 4-44 (400 V)

Wiring Diagram: BASIC;XL 6-66, XL 9-99 (230 V)

Wiring Diagram: BASIC;XL 6-66, XL 9-99 (400 V, Three-Phase)

Wiring Diagram: BASIC;XL 6-66, XL 9-99 (230 V, Three-Phase)

Wiring Diagram: BASIC;XL 6-66, XL 9-99 (400 V, Three-Phase Thermostats)

Wiring Diagram: BASIC;XL 6-66, XL 9-99 (230 V, Three-Phase Thermostats)