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Prismafood BASIC 4 - User Manual

Prismafood BASIC 4
25 pages
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ENGLISH
INSTRUCTIONS FOR USE AND MAINTENANCE
ELECTRIC OVENS FOR PIZZA
BASIC
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Summary

1- DECLARATION OF CONFORMITY AND MARKING

1.1- CE MARKING

Details the CE marking and the information on the product's data plate.

2- GENERAL INFORMATION

2.1- THE IMPORTANCE OF THE MANUAL

Emphasizes the necessity of reading and understanding the manual for safe operation.

2.2- STATUS OF TURNED OFF OVEN

Specifies procedures for ensuring the oven is safely disconnected before maintenance.

2.3- WARRANTY

Outlines the manufacturer's warranty period and conditions for its validity.

3-TECHNICAL DESCRIPTIONS

3.1 TECHNICAL DATA OVENS BASIC

Provides technical specifications for BASIC model ovens, including power and dimensions.

3.2 TECHNICAL DATA OVENS BASIC XL

Lists technical specifications for BASIC XL model ovens, covering power and dimensions.

3.3- DESTINATION OF USE

Defines the intended use of the oven for pizza baking and food preparation.

3.4- LIMITS OF USE

Prohibits any use of the oven other than its specified destination for safety and efficiency.

4-INSTALLATION

4.1- INSTRUCTIONS FOR THE USER

Details environmental requirements and safety precautions for oven installation.

4.2- ELECTRIC CONNECTION

Explains the mandatory procedure for connecting the oven to the electrical mains by a qualified technician.

4.3- TERMINAL BOX

Illustrates the terminal box connections for single-phase and three-phase power supply.

4.4- EQUIPOTENTIAL

Specifies requirements for connecting the oven to an equipotential system for safety.

5- USE AND FUNCTIONING

5.1- CONTROL PANEL

Describes the control panel components and their functions for operating the oven.

5.2- FIRST COMMISSIONING

Guides through the initial setup and first use procedures for the oven.

5.3- TURNING ON OVEN

Details the steps for safely turning on the oven and preparing it for baking.

5.4- TURNING OFF THE OVEN

Provides instructions on how to properly switch off the oven after use.

6- MAINTENANCE

6.1- CLEANING

Explains the cleaning procedures for both refractory and external surfaces of the oven.

7- DEMOLITION

7.1- GENERAL WORNINGS

Advises on safety regulations and material differentiation during oven dismantling.

8-SPARE PARTS

8.1 - SPARE PARTS OVENS BASIC

Lists part numbers for replacement components for BASIC series ovens.

8.2 - SPARE PARTS OVENS BASIC XL

Provides part numbers for replacement components for BASIC XL series ovens.

8.3-EXPLODED VIEW:

Presents an exploded view diagram showing the assembly of oven components.

9-ELECTRIC EQUIPMENT

9.1 LIST OF COMPONENTS

Lists the electrical components used in the oven with their respective marks.

Prismafood BASIC 4 Specifications

General IconGeneral
BrandPrismafood
ModelBASIC 4
CategoryKitchen Appliances
LanguageEnglish

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