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Waffle Maker Tips
• Most wafe recipes can be poured
directly onto Nonstick Wafe Grids.
Use a cooking spray for dessert
wafes or any recipe with a lot of
sugar. If your wafes start to stick,
Grids may need to be scrubbed
with a nylon brush to remove any
cooked-on food particles.
• Wafes can be made ahead of time
and kept warm in a 200°F (90°C)
oven.
• To store wafes, let cool and then
pack in an airtight container. Store
in refrigerator or freezer. Wafes can
be reheated in a microwave oven,
a toaster oven, a toaster, or a regular
oven.
• Most wafes are done in about
2 1/2 to 3 1/2 minutes. Check for
doneness when steaming begins to
stop. If Cover doesn’t lift easily, let
wafe cook a minute more before
checking again.
Care and Cleaning
w WARNING
Electrical Shock Hazard. To reduce the risk of electrical
shock, do not immerse the cord, plug, or base in water or any other liquid.
1. Unplug from outlet and let cool.
2. Wipe Wafe Grids and outside
of unit with a damp, soapy cloth.
Rinse cloth and wipe Grids again.
3. Do not use steel wool, scouring
pads, or abrasive cleansers on any
part of the unit. Never use sharp
or pointed objects for cleaning
purposes.
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