1.
Place oven rack in Low position
(u-shaped)
.
2. Turn Temperature Knob to desired
temperature.
3. Rotate ON/OFF/Toast Shade Selector/
Timer Knob past 10 and let preheat
for 5 minutes prior to placing food in
oven.
4. Turn ON/OFF/Toast Shade Selector/
Timer Knob past 10 and then to desired
baking time or leave at (ON).
5. When finished, turn ON/OFF/Toast Shade
Selector/Timer Knob to O (OFF) and
unplug.
BAKING TIPS:
• Most foods should be baked according to package or recipe
directions. Watch carefully and adjust time or temperature if
necessary.
• For baked potatoes, bake at 425ºF (220ºC) for 1 hour or until done.
9
How to Bake
Fire Hazard
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between
food and heating element.
• Always unplug toaster oven when not
in use.
8
TOASTING TIPS:
• To toast bagels or English muffins, place bread cut-side down.
This will toast the cut side more than the outside. English muffins
may need a darker setting than regular bread to achieve the same
color.
• To toast frozen pastry or waffles, select a light color and toast
directly on oven rack. If pastry has a glaze or frosting, use baking
pan to prevent dripping.
• When toasting, condensation may form on oven door. A conven-
tional toaster is open and allows moisture to escape. A toaster
oven is a closed space and so moisture is slow to escape.
• At the end of the toast cycle, remove toast immediately or the
heat remaining in the toaster oven will continue to toast and dry
out your toast.
• To cancel/stop the toast cycle, turn ON/OFF/Toast Shade
Selector/Timer Knob to O (OFF) position.
How to Toast (cont.)
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