43
NOTE:
• The display shows the operating time in “min-
utes : seconds”.
Default in settings = 1 - 3 = 5 minutes, in set-
tings 4 - 6 = 10 minutes.
• After the timer has elapsed, the device turns
off automatically. “ ” appears in the
display.
• The electronic speed control prevents an
overload of the motor. In case of a too high
load, the rpm within one speed setting will be
reduced automatically.
• Short time operation: With heavy dough do
not operate the appliance longer than 5 min-
utes and leave for 10 minutes to cool down.
• P setting for pulse operation: Briey
activate the highest motor speed setting by
holding the control knob at this position.
Pulse operation
WARNING: Risk of injury!
• Always set the control knob to “0” if you want
to interrupt operation.
• Disconnect the plug from the mains if you
want to change the attachment.
• Wait for the attachment to come to a com-
plete stop!
NOTE:
If you should activate the lever (5) during opera-
tion in order to raise the arm, a safety switch
turns the motor off. “CLOSE” ashes on the
display - the request to close the swivel arm. You
may only continue operation once you have set
the control knob to “0”. The remaining operating
time is retained.
Electronic timer function
• Use the
and buttons to set the operating
time.
• A maximum of 20 minutes and 30 seconds can
be set.
• You can also change the duration during op-
eration with the and buttons.
• In case of a short interruption, the countdown
is maintained, as long as you do not unplug the
device.
• If you want to reset (clear) the set time, keep
the
and buttons pressed at the same
time for 3 seconds.
• After the timer has elapsed, the device turns off
automatically. “ ” appears in the display.
NOTE:
If you wish to continue operation, set the control
knob to the “0” position rst.
End Operation and Remove Bowl
• Set the control knob to “0” after use. Discon-
nect the plug from the mains.
• Press the lever (5) in the direction of the arrow.
The arm swings upwards.
• Remove the tool.
• Give the bowl a brief turn clockwise to detach
it.
• Loosen the dough with a spatula and remove it
from the mixing bowl.
• Clean all used components as described in
chapter “Cleaning”.
Recommended Recipes
Sponge Mixture
(Basic Recipe) Speed setting 1 - 3
Ingredients:
250 g soft butter or margarine, 250 g sugar, 1 sa-
chet vanilla sugar or 1 sachet Citro-Back, 1 pinch
of salt, 4 eggs, 500 g wheat our, 1 sachet baking
powder, approx. 1/8-litre milk.
Preparation:
Place wheat our with the other ingredients in
mixing bowl, mix with mixing hook for 30 seconds
at speed 1, then approx. 3 minutes at speed 3.
Grease baking tin or lay out with baking paper, ll
in dough and bake. Before the cake is removed
from the oven, test to see if it is done. With a
sharp wooden stick pierce the centre of the cake.
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