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OPERATION
Power levels are represented in the table below:
The defrosting time may vary according to the types of foods and its consistency.
Below is a table of defrosting time for various foods as a reference.
NOTE:
When removing food from the oven, make sure the oven is switched o by turning
the timer knob to 0 (zero). Failure to do so and operating the oven without food
in it can result in overheating and damage to the magnetron.
Foods
Forbidden foods
If you choose a cooking method using microwaves, you should never:
• Attempt to fry food - it is impossible to control the temperature of the oil and
other fats- fire-risk.
• Attempt to cook or warm up eggs in their shells, hard-boiled eggs with or
without their shells or snails - they may explode.
• Attempt to cook food in an intact shell (e.g. chestnuts) or hard skin (tomatoes,
potatoes, sausages) - always make a slit.
Food Weight Defrosting Time
Meat
0.1 ~ 1.0 kg 1 min 30 sec ~ 20 min
Poultry
0.2 ~ 1.0 kg 3 min ~ 20 min
Seafood
0.1 ~ 0.9 kg 1 min 30 sec ~ 17 min 30 sec
Power Setting
Power
Output
Suitable for
Low
17%
Soften ice cream
Defrost
33%
Defrosting
Medium
55%
Stew, fish
Medium high
77%
Rice, fish, chicken, ground meat
High
100%
Reheat, milk, boil water, vegetables, beverage
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