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Covers intended use, cord safety, hot surfaces, and age-appropriate supervision for oven operation.
Essential safety rules for oven operation, including attire, storage, handling, and supervision.
Instructions on how to properly fix the oven into its cabinet or counter recess using holders and screws.
Guidance for connecting the oven's electrical supply, specifying wire connections to terminals.
Explains how to select functions, set temperature and time, start, interrupt, and stop the cooking process.
Covers intended use, cord safety, hot surfaces, and age-appropriate supervision for oven operation.
Essential safety rules for oven operation, including attire, storage, handling, and supervision.
Instructions on how to properly fix the oven into its cabinet or counter recess using holders and screws.
Guidance for connecting the oven's electrical supply, specifying wire connections to terminals.
Explains how to select functions, set temperature and time, start, interrupt, and stop the cooking process.
General| Oven type | Electric |
|---|---|
| Energy efficiency class | A |
| Thermostat Range | 50 - 250 °C |
| Timer | Yes |
| Voltage | 220-240 V |
| Color | White |
| Interior Lighting | Yes |
| Convection | Yes |
| Grill | Yes |
| Defrost Function | Yes |
| Oven capacity | 65 liters |
| Frequency | 50 Hz |
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