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Storing frozen food
Store at -18°C or colder. Avoid opening the freezer compartment door
unnecessarily.
Never forget:
• When you freeze fresh foods with a ‘use by/best before/best by/’ date, you
must freeze them before this date expires.
• Check that the food was not already frozen. Indeed, frozen food that has
thawed completely must not be refrozen.
• Once defrosted, food should be consumed quickly.
Making ice cubes
Fill the ice cube tray with 3/4 full of drinking water and place in the freezer.
If the ice cube tray is stuck to the freezer, loosen with a blunt tool only.
To loosen the ice cubes, twist the ice cube tray slightly or hold briey under
owing water
Operating noises
Normal noises
• Motors are running.
• Refrigerant is owing through the tubing.
Energy saving tips
For the most energy ecient use of your appliance:
Food Storage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared shellsh, oily sh
2 months
Non-oily sh, shell sh, pizza, scones and mufns
3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
4 months
Butter, vegetables (blanched), eggs whole and yolks, cooked
craysh, minced meat (raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
12 months
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