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1. Installation
1.1 Installation warning
The installation must conform with local,state and federal codes.In absence of such
codes,install in accordance with the current American National Standard(ANSI)/National
Fire ProtectionAssociation(NFPA)codes.
1.2 Minimum clearances
A minimum 3ft. (.914 M) clearance from this heater and all its parts to combustible materials
must be maintained at all times while the heater is in operation.
1.3 Installation
Step.1: Take out all of the contents from inside the Q-Flame. The chimney pipes and a bag of contents
are inside. 4 Chimney sections both big and small, 4 feet, Pick Tool, screws, nuts, drawer
handle should all be inside.
Step.2: Install the 4 feet. Take note the rod and the position of the bottom air damper. This is the main
control for Q-Flame. Wide open, full heat. Closed off, low heat. Test that it opens and closes
properly.
Step.3: Find 3 sections chimneys from the inside and 1 from the hopper and place them in this order
from right to left: short cylinder; shortest tapered one; long section; long section with words and
spark arrester nets. Install them from right to left. ( You will find the first of the 5 sections is
installed for you already.)
Step.4: Bend OUT the tabs on the top section of chimney that has the writing.
Use 3 screws and 3 nuts to
install the deflector disk to the chimney
section. Install the chimney section on the top.
Step.5: Use 2 screws and 2 nuts to install the drawer handle to the ash
drawer.
Check out all parts and confirm they are in place before your initial burn. Especially the Burn grate (Burn
Pot): it’s in the central of the burn chamber and is positioned with a screw. Make sure it’s in place,
it
should be flush with the floor and placed in the set screw. It may have shifted out of place during
shipping/assembly.
2. Operation
2.1 Preparation before lighting.
2.2 Please review thoroughly and be sure you understand all of the “safety precautions and
warnings.
2.3 The fire grate is already fixed into the firebox by screws. Make sure it is in its position
and fixed well.
2.4 Pull out two handles in the feeding tubes, they are also the SHUT OFFS and can stop the
wood pellets feeding into the burn chamber.
2.5 Pour pellets in both hoppers. About 10 cups per side. Enough to fill just the fill tubes
2.6 Push in the 2 handles. This ensures the proper amount of pellets are loaded for the first
burn.
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