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General| Brand | Rancilio |
|---|---|
| Model | Classe 8 S |
| Category | Coffee Maker |
| Type | Espresso Machine |
| Boiler Material | Stainless Steel |
| Boiler Type | Heat Exchange |
| Pump Pressure | 9 Bar |
| Weight (2 Group) | 70 kg |
| Material | Stainless Steel |
| Boiler Capacity (2 Group) | 11 Liters |
| Frequency | 50 Hz |
| Water Supply | Direct water line connection |
| Water Tank Capacity | Not Applicable |
| Width (2 Group) | 60 cm |
| Depth | 54 cm |
| Number of Groups | 1-4 |
Essential safety instructions for installation, use, and maintenance.
Detailed specifications and components of the machine.
List of included equipment and accessories for the machine.
Safety features protecting users from mechanical hazards.
Safety features protecting users from electrical hazards.
Information regarding the noise level produced by the machine.
Information about vibrations produced by the machine.
Detailed dimensions and weight information for different machine configurations.
Important precautions to follow before and during machine operation.
Information regarding the machine's packaging and handling symbols.
Procedures for checking the machine upon delivery.
Steps for connecting the machine to water and electrical supplies.
Instructions for connecting the machine to the water supply.
Instructions for connecting the machine to the electrical supply.
Initial steps to prepare the machine for operation.
Steps to complete the machine's water and electrical connections.
Identification and function of all control buttons and indicators.
Explanation of gauges and indicators for monitoring machine status.
Step-by-step guide to safely start the machine.
Step-by-step guide to preparing a coffee beverage.
Instructions for preparing a cappuccino using steam and milk.
Method for heating liquids using the steam spout.
Instructions for dispensing hot water for beverages.
Specific operation for models with the TSC automatic system.
Explanation of the programming interface for DE models.
Accessing and using barman programming sub-menus.
Setting the machine's clock and date format.
Setting automatic on/off timers for the machine.
Manually overriding programmed timer functions.
Step-by-step guide to set coffee and hot water dispensing amounts for DE models.
Instructions for adjusting the drip tray position for taller cups.
How to assemble side cases for the tray group if needed.
Error codes and potential causes for machine malfunctions.
Daily cleaning and checks for the machine.
Weekly cleaning procedures for the machine.
Procedure for cleaning the coffee dispensing units.
Instructions for cleaning the TSC system on DE models.
Procedure for performing a quick wash of the TSC system.
Steps to clean the TSC nozzle and air pipe.
Periodic maintenance tasks requiring attention.
Procedure for renewing boiler water, requires qualified personnel.
Steps for safely stopping the machine for cleaning or short breaks.
Procedures for permanently decommissioning and disposing of the machine.
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