Rancilio Epoca S User Manual

56
I ITALIANO 5-21
F FRANCAIS 22-38
D DEUTSCH 39-55
GB ENGLISH 56-72
E ESPAÑOL 73-89
GB ENGLISH
CONTENTS
Machine identification data ......................... 57
1. General safety rules ................................... 58
2. Description ................................................. 58
2.1. Specifications and composition ............ 59
2.2. Machine equipment.............................. 61
2.3. Mechanical protective devices ............. 61
2.4. Electric safety devices ......................... 61
2.5. Aerial noise .......................................... 61
2.6. Vibrations ............................................. 61
3. Technical data ............................................ 61
3.1. Dimensions and weights ...................... 61
4. Use ............................................................. 62
4.1. Precautionary measures ...................... 63
5. Transport .................................................... 63
5.1. Packaging ............................................ 63
5.2. Inspection on receipt ............................ 63
6. Installation .................................................. 63
6.1.Connections to be made by the user .... 63
6.1.1. Water supply .................................... 63
6.1.2. Electric supply .................................. 64
6.2. Preliminary opertions ........................... 64
6.3. Connections ......................................... 64
7. Operation.................................................... 65
7.1. Controls ............................................... 65
7.2. Control instruments .............................. 66
7.3. Starting up ........................................... 66
8. Use ............................................................. 67
8.1. Preparing coffee .................................. 67
8.2. Preparing cappuccino .......................... 68
8.3. . Warming a beverage .......................... 68
8.4. Preparing tea, camomile, etc................ 68
9. Adjustments and settings of the dose ......... 69
9.1.For models E1 ...................................... 69
9.1.1. Adjusting the dose ............................ 69
10. Maintenance ............................................... 69
10.1. Daily................................................... 69
10.2. Weekly ............................................... 70
10.3. Periodical ........................................... 70
10.3.1. Renewal of water ............................ 71
10.3.2. Softener regeneration ..................... 71
11. Stopping the machine ................................. 72
12. Troubleshooting .......................................... 72
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS 90-93
ESQUEMAS ELECTRICOS
The operations marked with this symbol are
to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS 94-97
ESQUEMAS HIDRÁULICOS

Rancilio Epoca S Specifications

General

Brand	Rancilio
Model	Epoca S
Category	Coffee Maker
Language	English