Range Master 52916 - Page 24

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INDIRECT GRILLING
Notcookingdirectlyoverhotcoalsisidealforslowcookingandgrillingfoodsrequiringmore
than25minutessuchasmostroasts,loins,chops,wholechickens,turkey,shandbaked
goods.
• Opentheosetreboxandremovethecookinggrid.
• Loadandlightcharcoalper“LighngInstrucons”secon.
• Whilewearinghandprotecon,carefullyspreadhotcoalstotheoutsideofcharcoalgrid
withalonghandletool.
• Closetheosetreboxlidandallowcharcoalgrilltopreheat.
• Opentheairventontheosetreboxandchimneytostarttheindirectgrill/smokingair
ow.
• Whilewearinghandproteconopenthelidoftheprimarybarrel.Usealonghandledtool
toplacethefoodontothecookinggrids.
• Withlidclosed,cookunldesiredinternalfoodtemperaturesareachieved.
• Whennished,allowcharcoaltoburnoutbyclosinglidandallvents.
FormorepsonIndirectGrilling,pleasesee“TipsforBeerCookoutsandLongerGrillLife”
secon.
CONTROLLING FLARE UPS
Flare-upsareapartofcookingmeatsonacharcoalgrillandaddstotheuniqueavorof
grilling.
Excessiveare-upscanovercookyourfoodandcauseadangeroussituaonforyouand
yourcharcoalgrill.Excessiveare-upsareresultfromthebuild-upofgreaseintheboomof
yourcharcoalgrill.
Ifgreasereoccurs,closethelidunlthegreaseburnsout.Usecauonwhenopeningthe
lidassuddenare-upsmayoccur.
Ifexcessiveare-upsoccur,DONOTpourwaterontotheames.
MINIMIZING FLARE UPS
• Trimexcessfatfrommeatspriortocooking.
• Cookhighfatcontentmeatsindirectly.
• Ensurethatyourcharcoalgrillisonahard,level,non-combusblesurface.
Operanginstrucons