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General| Brand | Range Master |
|---|---|
| Model | 47262 |
| Category | Grill |
| Language | English |
Warning about carbon monoxide from burning charcoal in enclosed spaces.
General dangers and warnings related to grill use, including fire and explosion risks.
Information on chemicals known to cause cancer or reproductive harm.
Guidelines for safe placement away from combustibles and children.
Precautions for preparing the grill before use, ensuring parts are correctly installed.
Safety guidelines for lighting charcoal, including starter fluid and chimney starters.
Precautions during operation: avoid wind, unattended use, and burns.
Measures after grilling: cooling, ash disposal, and safe storage.
Attach lid vent, lock nut, and temperature gauge to the top lid.
Attach handles to the top lid and bottom bowl using bolts and washers.
Attach stationary and wheel legs to the bottom bowl using bolts and leg bowls.
Assemble wire shelf, wheels, and secure them to the legs.
Attach upper and lower hinges to the top lid and bottom bowl.
Align hinges and secure with hinge pins and cotter pins.
Assemble ash catcher, warming rack, cooking grid, charcoal grate, and condiment basket.
Instructions for washing, cleaning, and preventing rust on grill components.
Steps for initial use: remove packaging and heat clean the grill.
Detailed steps for lighting charcoal, using starter fluid or a chimney starter.
Technique for grilling food directly over hot coals, suitable for quick-cooking items.
Method for slow cooking and grilling foods requiring longer cooking times indirectly.
Information on managing and preventing excessive flare-ups during grilling.
Tips for reducing flare-ups, such as trimming fat and proper grill placement.
Advice on reducing flare-ups, cooking techniques, and maintaining the grill.
General guidelines for cleaning and maintenance, including cautions and notices.
Methods for cleaning surfaces using detergents or degreasers.
Tips for preventing rust, such as covering the grill and applying oil to interior surfaces.
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