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General| Width | 90 cm |
|---|---|
| Number of Ovens | 2 |
| Number of Burners | 5 |
| Hob Type | Gas |
| Grill | Yes |
Basic rules for safe use of electrical appliances, including handling and supervision.
Guidelines for environmentally sound disposal of the product according to EC directive.
Details compliance with EU directives for safety, voltage, EMC, and general requirements.
Check appliance after unpacking and remove protective film before first use.
Guidelines for safe use, including handling hot parts and keeping children away.
Precautions against fire risks, including flammable materials and electrical cords.
Manufacturer's disclaimer for improper use and advice on recycling appliance components.
Recommendations for safe food handling and operating the appliance, avoiding external timers.
Details and specifications of the different gas burners on the cooking hob, including power ratings.
Key information regarding electric ignition and the safety valve system for gas burners.
Description of the control panel buttons and knobs for oven and burner functions.
Explanation of the indicator lights for oven thermostat and main oven thermostat.
Details the functions of buttons for timer, cooking time, end time, and programme management.
Explains the meaning of various symbols and indicators displayed by the programmer.
Instructions for setting the hour and minute display on the electronic programmer.
How to operate the oven manually, bypassing the programmer settings.
Guide to setting and using the electronic timer for cooking durations.
Instructions on how to change the variations for the audible signal.
Steps to set cooking length and end time for automatic oven operation.
Details on how the oven operates automatically and how to cancel the program.
Methods to set cooking time for automatic switch-off after the desired duration.
How the oven operates in semi-automatic mode and how to cancel the cooking program.
Explanation of the three positions (off, high, low) for controlling hob burners.
How to adjust gas flow for minimum and intermediate settings.
Step-by-step instructions for igniting the hob burners, including safety valve operation.
Guidance on choosing the most suitable burner for different pan sizes for efficient heat transfer.
Overview of the oven's heating elements and their power ratings.
Explanation of different cooking methods: convection, forced convection, radiant heat, and ventilation.
How to set the cooking temperature using the thermostat knob and indicator light behavior.
How to select different oven functions using the selector knob.
Details on natural convection heating, temperature range, and preheating requirements.
Instructions for using the grill element, temperature settings, and safety precautions.
How to use the fan for defrosting food without heat.
Using the circular element and fan for forced convection cooking.
Using the grill and fan together for combined cooking and grilling.
Using the fan and elements to keep food warm or slowly heat cooked food.
Using upper/lower elements and fan for cooking large quantities of food.
Steps for sterilizing food jars using specific oven settings and temperatures.
Recommendations for classical roasting and grilling techniques, including temperature and time.
Tips for cooking different foods together and warming bread.
Preheating and positioning food for optimal grilling results.
Details of the heating elements in the conventional oven.
Explanation of heating and cooking methods: natural convection and radiation.
How to set the cooking temperature using the thermostat knob.
How to select oven functions using the selector knob.
Instructions for grilling with the infrared element, temperature settings, and safety.
Guide to approximate temperatures and recommended dishes for various cooking levels.
Notes that installation, demonstration, and adjustments are not covered by warranty.
Emphasizes the importance of keeping children away from the hot appliance during operation.
List of recommended actions for using the cooker safely and effectively.
List of actions to avoid to prevent damage or hazards.
General safety advice on intended use and professional servicing.
Recommendations for gas tap closure, flexible tube checks, and lubrication.
Important safety notes before cleaning, including disconnecting power and avoiding steam cleaners.
Instructions for cleaning enamelled parts using sponge, soapy water, and soft cloths.
Guidelines for cleaning stainless steel, aluminum, and painted surfaces carefully.
Procedure for safely replacing the oven light bulb with a suitable high-temperature type.
Instructions for removing, washing, and drying burners, checking electrodes and probes.
Procedure for correctly replacing auxiliary, semi-rapid, and rapid burners and their caps.
Instructions for removing the internal glass panel for cleaning, avoiding abrasive cleaners.
Information on accessing the storage compartment and avoiding flammable materials.
Method for cleaning the oven cavity using mild detergent, avoiding abrasive agents.
Instructions for fitting and dismantling the side runner frames for trays and racks.
Important notes on qualified installation, compliance with standards, and warranty.
Reminder to remove protective film from metal parts before using the cooker.
Recommendation for using protective clothing/gloves during handling or installation.
Specifications for installing the cooker next to cabinets, in rooms, and avoiding curtains.
Requirements for adjacent furniture materials and heat resistance.
Emphasis on installation by a qualified technician adhering to local safety standards.
Instructions for fitting the adjustable feet to the cooker base before use.
Method for levelling the cooker by adjusting the feet.
Information on appliance suitability for Natural Gas or LPG and conversion options.
Legal requirements for gas appliance installation and servicing by competent persons in the UK.
Conformity requirements for Natural Gas installation, including pressure and standards.
Requirements for LP Gas (Butane/Propane) connection, pressure, and standards.
Notes on using flexible connecting tubes and specific hose types for gas connection.
Procedure for checking gas connections for leaks using soapy solution, avoiding naked flames.
Instructions for connecting the gas supply to the nearest inlet pipe at the rear of the appliance.
Ensuring correct sealing of gas connections using soapy solution after assembly.
Procedure for selecting and replacing injectors for Natural Gas or LPG conversion.
Steps to adjust the minimum flame length for burners, including screw adjustment.
Table detailing injector sizes for different burners and gas types (NG/LPG).
Table showing the air necessary for gas combustion for various burners.
Instructions for lubricating gas taps, emphasizing qualified technician execution.
Critical warning about the dangers of electricity and the necessity of earthing the appliance.
Verifying voltage, cable capacity, and using a double pole switch for connection.
Ensuring the power supply cable does not touch hot parts and remains accessible.
Steps for connecting the feeder cable to the cooker, including terminal block and cable clamp.
Details on the required feeder cable section (3 x 2.5 mm²) and earth cable length.
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