Rangemaster Classic - 3 button clock - Cooker overview; The hob

7
ArtNo.312-0006 Correct pan sizes
The 90 ceramic cooker (Fig. 2.1) has the following features:
A. Ceramic hob
B. Control panel
C. Separate grill or glide-out grill (depending on model)
D.
Fanned oven Multi-function oven
Kitchener Classic Deluxe timed oven
Classic
Professional+
E. Fan oven
The hob
Use only pans that are suitable for ceramic hobs. We
recommend stainless steel and enamelled steel pans as pots
and pans with copper or aluminium bases leave traces on the
hob that are dicult to remove.
The kind of pan you use and the quantity of food aects
the setting required. Higher settings are required for larger
quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
DocNo.020-0002 - Overview - 90 Ceramic - Generic
2. Cooker overview
Fig. 2.2
Fig. 2.3
Fig. 2.4
1
4
6
5
3
2
1
4
6
5
3
2
1
4
6
5
3
2
1
1
3
4
4
3
2 2
1
1
3
4
4
3
2 2
A
B
C
D
E
Fig. 2.1