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General| Width | 100 cm |
|---|---|
| Number of Ovens | 2 |
| Hob Type | Gas |
| Number of Burners | 5 |
| Max Oven Temperature | 250 °C |
| Oven Light | Yes |
| Oven Timer | Yes |
| Grill Type | Electric Grill |
| Color Options | Black, Cream, Cranberry, Royal Pearl, Slate |
| Oven Cooking Modes | Fan, Conventional, Grill |
| Oven Safety Features | Flame Failure Device (FFD) |
| Type | Dual Fuel Range Cooker |
Critical safety and usage warnings for domestic cooking.
Guidelines for proper installation and routine maintenance.
Immediate safety actions to take if a gas leak is detected.
Requirements for adequate ventilation during appliance use.
Precautions for safe operation, especially concerning children.
General advice and precautions for cleaning the appliance.
Details on the operation and features of hotplate burners.
Introduction to the oven types and their basic operation.
Explanation of the multi-function oven's features and capabilities.
Setting and using the clock and timer functions for cooking.
Troubleshooting steps for ignition and burner issues.
Steps to diagnose why hotplate burners fail to ignite.
Checks for timed oven operation failures, including lock status.
Mandatory safety and regulatory compliance for installation.
Ventilation requirements for safe and proper installation.
Guidelines on suitable and unsuitable locations for cooker installation.
Information on converting the cooker for different gas types.
Recommended clearances and placement for the cooker.
Instructions for securing the cooker with a stability device.
Detailed instructions for making the gas connection safely.
Procedure for testing the gas system for leaks after connection.
Guidelines for safely connecting the cooker to the electrical supply.
Replacing gas injectors for LP gas conversion.
Testing gas pressure after LP gas conversion.
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