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General| Model | CCD 201 |
|---|---|
| Power Supply | Electric |
| Control Type | Digital |
| Temperature Range | 30°C - 300°C |
| Voltage | 400 V |
| Water Connection | 3/4" |
Describes the switch for selecting cooking modes.
Explains timer, core temp display and pre-selection.
Steps for loading food into the oven rack.
Steps for unloading food and safety precautions.
Safety advice during unloading, general operation, and water.
Details the "Steaming" mode.
Details the "Hot Air" mode.
Details the "Combi-Steaming" mode.
Lists benefits of the steaming mode.
Lists benefits of the hot air mode.
Lists benefits of Combi-Steaming.
Benefits of forced steaming.
Steps for operating variable reheating.
Benefits of using core temperature.
Steps for operating core temperature cooking.
Steps for daily cleaning of the unit.
Guidelines for unit placement and clearance.
Details on water supply connection and quality.
Guidelines for water drain connection.
Requirements for electrical hookup.
Positioning, drain, water, and power connection guidelines.
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