EasyManua.ls Logo

Rational Combi-Steamer CCD 101 - User Manual

Rational Combi-Steamer CCD 101
60 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
Manual
Combi-Steamer CCD
Question and Answer IconNeed help?

Do you have a question about the Rational Combi-Steamer CCD 101 and is the answer not in the manual?

Rational Combi-Steamer CCD 101 Specifications

General IconGeneral
ModelCCD 101
TypeElectric Combi-Steamer
Control TypeDigital
Capacity10 x 1/1 GN
Temperature Range30°C - 300°C
Electrical Connection400V, 3-phase

Summary

Control panel

Operation Controls

Explains the unit's controls for modes, temperature, and time.

Loading and unloading

Safety hints

General Safety Guidelines

Provides essential safety precautions for operating the appliance.

Cooking methods

Specialized Cooking Functions

Forced Steaming

Explains the "Forced Steaming" method for intensified cooking.

Additional function: Cool down

Cleaning

Descaling

Important installation information - Table units

Installation Site and Space Requirements

Installation requirements and space needed for table units.

Electrical Connection

Details the electrical connection requirements for table units.

Important installation information - Floor models

Location and Drain Connection

Requirements for unit placement and drain connection for floor models.

Water Supply and Power Connection

Instructions for water supply and power connection for floor models.

Maintenance

Related product manuals