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Individual reheating is possible in any of the 3 ope-
rating modes (“Steam”, “Hot Air” and “Combi-
Steaming”).
Operation
• Preheat to the selected mode temperature.
• Set mode.
• Set the cooking temperature.
• Set the cooking time.
Reheating temperature
On average, the best temperatures are between
120 °C –140 °C.
Reheating time
Set approx. between 5 to 8 minutes – the reheating
time varies depending on the product, product
temperature, plates/number of plates inserted and
the desired cooked results for serving.
Control …
… is possible any time.
• Ideal serving temperature: 75 °C – possible to
control using the automatic core temperature (op-
tion).
• If desired change the set values.
Variable Reheating
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