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2. Cooking method
“Forced Steaming” 101 °C – 130 °C
Advantages
• Cooking is intensified.
• Cooking times are shorter.
• Bear in mind the advantages of the steam mode too.
Cooking examples
• potatoes, carrots, celery.
Operating
• Set the “Combi-Steam” mode.
• Preheat: until the set temperature is reached
(at least until the control light goes out).
Load …
… the frame transport trolley and place in the unit.
• Set the cooking temperature.
• Select cooking time/continuous duty or core
temperature (option).
Setting
Change the set values when necessary.
Removal …
… the containers when the food has reached its re-
quired firmness resp. softness. When the door is
opened the unit switches off automatically. The fan
continues to rotate until it becomes stationary.
Combi-Steam mode moist heat and dry heat 100 °C – 300 °C
(option)
(option)
+
/
or
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