13
Advantages
• 300 °C back-up capacity – especially when fully
loaded.
• Short warm-up time.
• Excellent food quality.
• Cooking on different levels possible at the same
time.
• Simultaneous browning on different levels without
turning the food.
• Less fat.
• Cooking on all levels possible.
• Less cooking time needed in respect to traditional
methods.
• Unloading of partial amounts are possible at any
time.
eg. à la carte/à la minute.
Cooking examples
• Mise en Place – Pre-preparation
rice, bone roasting (for sauces).
• Starters
meatballs, meat pudding, gratinated vegetables,
roast beef, chicken wings, fast food, quiches, tarts,
breast of duck etc.
• Soup Garnish
cheese croûtons.
• Main course
steak, rump, T-bone, porterhouse steak, liver,
beef burgers, chicken legs and breasts, half or
whole chickens, turkey, saddle of venison, breaded
meat, pizza etc.
• Side dishes
potato pancakes, fried potatoes, baked potatoes,
potato souffle, Duchesse potatoes etc.
• Desserts
sponge cake, marble cake, Angel Food cake, fruit
loaf, puff pastry, bread, buns, fleurons, frozen
apple puffs etc.
Cooking methods
Roasting, grilling, baking, gratinating …
Hot Air mode dry heat 60 °C – 300 °C
Even browning on all sides without turning the food.
To Next Page
Loading...
Need help?
General
