Rational Combi-Steamer CCD 201 - Page 28

28
Original RATIONAL Accessories
Example for Equipment for
Size Item Depth Illustration Example RATIONAL Combi-Steamer CCD
mm 61 101 102 201 202
2/1
Container for roast potatoes,
G N C N S saddle of hare, gratinating,
650 x 2 0 thawing, vegetables, dumplings, 1 0 2 0
5 3 0 hamburgers etc.
mm
for vegetables, meat loaf,
hamburgers, steamed or poached
4 0 fish, duck, goose, vegetable 5 1 0
casseroles, pastries etc.
for stuffed peppers, rice,
vegetables, noodles, stews etc.
65 25
for collecting stock, boiled ham,
preparation of sauces etc.
100 11
Container for vegetables without stock,
perforated dumplings etc.
CNS 55 25
for vegetables, eggs, potatoes etc.
90 12
Container for baking plain cake, sponge rolls,
granite- pastries, biscuits, gratinating,
enamelled 2 0 braising, roasting etc. 5 1 0
40 25
65 510
Container for various pastries
aluminium
perforated 2 0 10 20
Grids for large roasts (eg. pork, beef etc.),
CNS or grilled meats, toasts, chicken, duck,
high gloss goose, gratinating, thawing, 7 1 5
nickel plated baking in moulds etc.
Granite enamelled containers:
• Better heat conductivity
• Better baking quality – no greasy base
• No sticking
• Minimum fat consumption
• No loss in portioning – edges well formed
• Better raising
Perforated aluminium:
• Better heat conductivity
• Better crusts, crackling
• Excellent raising
High gloss nickel plated grids:
• Good heat conductivity
Standard Catering Containers
and Grids