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Examples sausages, frozen food
Proper Amounts per container
Food Hints container/grid 20 x
2
⁄1
6 x
1
⁄1 10 x
1
⁄1 10 x
2
⁄1 20 x
1
⁄1 40 x
1
⁄
Sausage reheated pork, beef etc., sausage use 20 mm unperf. 6 x
1
⁄1 10 x
1
⁄1 10 x
2
⁄1 20 x
1
⁄1 20 x
2
⁄1
automatic core temp.
Blood sausage/ warm throughly 2 0 m m
6 x
1
⁄1 10 x
1
⁄1 10 x
2
⁄1 20 x
1
⁄1 20 x
2
⁄1
Black puddings
Liver dumpling form into balls, oil container lightly, 2 0 m m
6 x
1
⁄1 10 x
1
⁄1 10 x
2
⁄1 20 x
1
⁄1 20 x
2
⁄1
cover with aluminium foil
Canned foods max. weight 200 g grid or
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
semi-preserved 2 0 m m
Food in jars check the heat resistancy of the glass grid or
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
20 mm
Frozen food:
Chicken legs pre-cooked, preheat 300 °C grid or
6 x
1
⁄1 10 x
1
⁄1 10 x
2
⁄1 20 x
1
⁄1 20 x
2
⁄1
20 mm
Cordon bleu pre-cooked, preheat 300 °C 20 mm
6 x
1
⁄1 10 x
1
⁄1 10 x
2
⁄1 20 x
1
⁄1 20 x
2
⁄1
Fish fingers preheat 300 °C 20 mm 6 x
1
⁄1 10 x
1
⁄1 10 x
2
⁄1 20 x
1
⁄1 20 x
2
⁄1
Quiche lorraine pre-cooked cover with alu. ø 8 cm, 20 mm granite
6 x
1
⁄1
10 x
1
⁄1
10 x
2
⁄1
20 x
1
⁄1
20 x
2
⁄1
preheat 300 °C or alu. perf.
CT = automatic core temperature (option).
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