42
Examples vegetables, canned foods
Proper Amounts per container
Food Hints container/grid 20 x
2
⁄1
6 x
1
⁄1 10 x
1
⁄1 10 x
2
⁄1 20 x
1
⁄1 40 x
1
⁄
Broccoli frozen, perf. container, cold water 65 mm unperf. 3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
or perf.
Cauliflower quartered, remove stalks 65 mm unperf.
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
or perf.
Brussels sprout frozen, season, 65 mm unperf.
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
add butter before saving or perf.
Spinach fresh 65 mm perf.
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
Kohlrabi frozen, slice 65 mm unperf. 3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
or perf.
Parisienne Carrots season while frozen, add butter 65 mm unperf.
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
or perf.
Peas season while frozen 65 mm unperf.
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
or perf.
Asparagus bundle, when desired 65 mm unperf.
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
cook in meat juices or perf.
Tomatoes blanch for tomatoes concessèes, 20 or 40 mm
5 x
1
⁄1 20/40 10 x
1
⁄1 20/4010 x
2
⁄1 20/4020 x
1
⁄1 20/40 20 x
20/40
salt 65 mm perf. 3 x
1
⁄1 65 mm 5 x
1
⁄1 65 mm 5 x
2
⁄1 65 mm10 x
1
⁄1 65 mm 10 x
2
⁄1 65
mm
Beans frozen, whole or cut blanch, 65 mm unperf. 3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
fresh, cold water or perf.
Mushrooms sprinkle with lemon, 65 mm unperf.
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
white wine
Cabbage remove stalk 65 mm perf.
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
Stuffed peppers place the opening upright 65 mm unperf. 3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
Cauliflower every second rail, grid or 3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
gratin preheat 2 0 m m
Vegetables pre-cooked, add butter before serving grid or
3 x
1
⁄1
5 x
1
⁄1
5 x
2
⁄1
10 x
1
⁄1
10 x
2
⁄1
(dishes) 2 0 m m
Canned vegetables bear in mind the size of cans grid or
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
20 mm
Vegetable distribute evenly 40 m m or
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 20 x
2
⁄1
gratin 65 mm granite
Cabbage rolls blanch cabbage leaves, 65 mm perf.
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 10 x
2
⁄1
preheat 300 °C
Farmers omelette distribute the mixture evenly approx. 40 mm or
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 20 x
2
⁄1
1 – 2 cm under the rim 65 mm granite
Soaked grain prepare cold, leave to soak, 40 mm or
6 x
1
⁄1 40 mm10 x
1
⁄1 40 mm10 x
2
⁄1 40 mm20 x
1
⁄1 40 mm20 x
2
⁄1 40
mm
shortens the cooking time 65 mm granite 3 x
1
⁄1 65 mm 5 x
1
⁄1 65 mm 5 x
2
⁄1 65 mm10 x
1
⁄1 65 mm 10 x
2
⁄1 65
mm
Whole food bear in mind the various soaking times 40 mm or 3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 20 x
2
⁄1
gratin 65 mm granite
Moussaka fill till approx. 2 cm under the rim 40 m m o r
3 x
1
⁄1 5 x
1
⁄1 5 x
2
⁄1 10 x
1
⁄1 20 x
2
⁄1
65 mm granite
CT = automatic core temperature (option).
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