Rational SCC 101 User Manual

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The 9 SelfCooking Control
®
modes (Joints, Pan-fried,
Poultry, Fish, Bakery Products, Side Dishes, Potato
Products, Egg Dishes/Dessert, Finishing
®
) automati-
cally detect product-specific requirements, the size of
the food to be cooked and the load size. The cooking
time, temperature and the ideal cooking cabinet cli-
mate are continuously adjusted to achieve the result
you want. The remaining cooking time is displayed.
The application manual section gives examples and
useful tips on how to make cooking your products
child’s play.
Key to the pictograms
Searing temperature
Core temperature/cooking level
Core temperature/cooking level
Core temperature/cooking level
Core temperature/cooking level
How well done
Browning
Select size
Food thickness
Gratineed
Colouration
Proofing volume
Smooth baking
Time settings
Delta-T setting
Help function
Back/Interrupt
Next function
SelfCooking Control
®
mode

Rational SCC 101 Specifications

General

Model	SCC 101
Weight	128.5 kg
Type	Combination Oven
Capacity	10 x 1/1 GN
Electrical Connection	400 V, 3-phase, 50 Hz
Power Supply	400 V, 3-phase, 50 Hz
Power Consumption	12.5 kW
Temperature Range	30°C - 300°C