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General| Model | SCC WE 62G |
|---|---|
| Capacity | 6 x 2/1 GN |
| Temperature Range | 30 °C to 300 °C |
| Power Supply | 3 NAC 400 V |
| Weight | 259 kg |
| Type | Combi Oven |
| Control | Digital |
Covers dangers from improper installation, service, or unauthorized modifications.
Details safe operation of gas units concerning exhaust and fire prevention.
Provides critical safety steps for responding to gas leaks to prevent explosions.
Warns against flammable vapors and stresses following installation guidelines.
Explains the meaning of various danger, warning, and attention symbols used in the manual.
Describes how to change the air filter for different unit sizes, noting operator vs. technician responsibility.
Explains the mandatory automatic self-test for new unit setup and its duration.
Details steps like removing packing material and positioning containers for the self-test.
Explains the necessary overhead space for exhaust air management, including condensation breaker.
Details requirements for independent fused power supply, permanent connection, and power cable use.
Covers power cable length, plug type, and accessibility of disconnection devices for gas units.
Highlights the importance of correct polarity and explains the color coding of power cables.
Instructs on locating and connecting the earth bonding stud on the unit.
Explains how to convert units between 208/240V and 440/480V, including switch and transformer adjustments.
Specifies that power cable replacement is for qualified personnel and outlines connection standards.
Stipulates drinking water quality and recommends a maximum water temperature of 86°F.
Emphasizes the need for adequate backflow protection to comply with plumbing codes.
Identifies common, cold, and treated water supply connections for table and floor units.
Specifies the use of new supply hoses conforming to standards and recommended water pressure.
Stresses analyzing exhaust gases during commissioning to ensure correct burner settings.
Details gas type suitability, pipe diameter, gas stop valves, and leakage checks.
Emphasizes that gas units must be connected by a locally approved installer.
Provides detailed tables for gas consumption (natural gas and LPG) based on unit size and pressure.
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