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General| Manufacturer | Rational |
|---|---|
| Model | SCC WE 201E |
| Type | Combi Oven |
| Power Supply | Electric |
| Power Supply Voltage | 400 V |
| Temperature Range | 30-300 °C |
| Capacity | 20 x 1/1 GN |
| Capacity GN | 20 GN 1/1 |
General warnings regarding unit installation, service, maintenance, and usage.
Warnings for gas units concerning waste gases, fire hazards, and gas leak dangers.
Critical safety measures for gas leaks, including immediate actions and contacting authorities.
Safety advice on storing flammable materials and proper installation procedures.
Warning about scalding risks when using liquids or fluid cooking goods at higher levels.
Adherence to local standards, qualified personnel for connections, and warranty implications.
Guidance on changing the air filter, differentiating between operator and qualified personnel replacement.
Initiating automatic self-test, removing packing, positioning GN containers, and adapting to conditions.
Instructions on starting the self-test, keeping the cabinet door closed, and monitoring remaining time.
Guidelines for installing table units on stands and gas units on tables/floors.
Requirement to secure units on mobile stands to prevent supply line damage.
Using ramps for incline floors and warning about hot liquid sloshing and scalding risk.
Warning about high voltage, general requirements for power supply, and permanent connection.
Observing polarity, wire color coding, and instructions for earth bonding.
Steps for converting units between 208/240V and 440/480V, including switch and transformer adjustments.
Requirement for drinking water quality, max temp, and adequate backflow protection.
Installing shut-off valves and maintaining connected water pressure between 21-87 psi.
When filters may be needed, consulting local providers, and descriptions of particle and carbon filters.
Analyzing exhaust gas for settings and warnings about fire hazards/danger to life from incorrect connections.
Checking gas type, pipe diameter, using stop valves, securing connections, and professional installation.
Information on gas flow pressure and action if natural gas pressure exceeds limits.
Room ventilation for combustion products and requirements for gas unit exhaust hoods.
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