1:45
1x 2x
- 52 -
CareControl –
CleanJet
®
+care cleaning
Cleaning stage Description/application Tabs
Rinse without tabs Rinse cooking cabinet with warm water. No
Rinse For non-greasy limescale deposits, Care
e.g. after baking or working with moist heat.
Interim cleaning "Short cleaning time" - for all soiling, but Cleaner
without drying and rinsing.
Light For lighter soiling, e.g. after mixed loads, Cleaner/Care
applications up to 200 °C
Medium For roasting and grilling deposits, e.g. after cooking Cleaner/Care
chicken, steaks, grilled fish.
Strong For heavy roasting and grilling deposits, Cleaner/Care
e.g. multiple loads of chicken, steaks, etc.
- Leave the unit door slightly open if it is going to be idle for a prolonged period (e.g. overnight).
- Cleaning the cooking cabinet seal every day will extend the service life. Use a soft cloth and cleaning
agent to clean the cooking cabinet seal. Do not use scouring products.
- Clean the glass windows on the inside and out and the outer panels of the unit, ideally using a soft, damp
cloth. Do not use a scouring product.
Cleaning starts automatically
when oven door was closed!
Warning:
Do not open the cooking cabinet door while cleaning is in progress –
chemical cleaner and hot vapour may escape – risk of chemical burns
and scalding.
When the CleanJet
®
+care cleaning is complete, check the entire
cooking cabinet (including behind the air baffle) for detergent resi-
dues. Remove these residues and thoroughly rinse the entire cooking
cabinet (including behind the air baffle) using the hand shower -
Risk of chemical burns.
Before you start the CleanJet
®
+care cleaning, make sure that the hanging racks or mobile oven rack
are inserted correctly in the cooking cabinet.
From Software-Version 04-01-11
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