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General| Model | SCC 202G |
|---|---|
| Temperature Range | 30 °C to 300 °C |
| Hot Air | Yes |
| Steam | Yes |
| Combination | Yes |
| Capacity | 20 x 1/1 GN |
| Number of Meals per Day | Up to 500 |
| Power Supply | Electric |
| Control Type | Touchscreen |
| Depth | 850 mm |
| Type | Combi-steamer |
Procedure for the initial startup and automatic self-test of the unit.
Specific safety precautions for gas-powered units.
Immediate actions to take if a gas leak is detected.
Essential daily checks before operating the unit.
Important safety measures to follow during unit operation.
Guidelines for unit inspection, maintenance, and repair.
Specifications for the maximum load capacity per unit size.
Instructions for using hanging racks on table-top units.
Guidance on operating mobile racks and trolleys for table-top units.
Information regarding the AeroCat® system and its usage.
Introduction to the SelfCooking Control® cooking mode.
Introduction to the Combi-Steamer cooking mode.
Introduction to the programming capabilities of the unit.
Important general information and notes for using the unit.
Instructions and details for the Joints cooking mode.
Instructions and details for the Pan-fried cooking mode.
Instructions and details for the Poultry cooking mode.
Instructions and details for the Fish cooking mode.
Detailed guide for using the Moist Heat cooking mode.
Detailed guide for using the Dry Heat cooking mode.
Guidance on using the combined Moist and Dry Heat mode.
How to set the unit for continuous operation.
Instructions for manual preheating of the cooking cabinet.
How to select or manage cooking programs.
Procedure for naming or renaming cooking programs.
Steps to create a new custom cooking program.
Options for copying, changing, and deleting programs.
Procedure for removing all stored cooking programs.
How to reset the cooking time for LevelControl® programs.
Procedure for resetting a LevelControl® program.
Information on the default password for program lock.
Details on connecting the unit for power optimisation.
Procedure for disabling the automatic start time feature.
Interpreting the status messages for USB data memory.
How to set and adjust the unit's real-time clock.
Procedure for setting the current date.
How to select the user interface language.
Configuring the display format for real-time.
Adjusting the contrast of the unit's display.
Restoring all unit settings to their original factory defaults.
Customizing buzzer sounds and volume settings.
Setting the audio volume for unit alerts.
Steps to change the unit's IP address.
Steps to change the subnet mask or gateway address.
Instructions for cleaning the unit's air filter.
Procedure for replacing the cooking cabinet door seal.
Steps for replacing the halogen lamp in the unit.
Information and steps for registering as a ClubRATIONAL member.
Summary of benefits available to ClubRATIONAL members.
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