Rayburn Regent - Installation Instructions and Safety; Consumer Protection and Substance Handling; Hot Water System Requirements

Consumer Protection Act 1987
As
manufacturers and
suppliers
of cooking and
heating products, in compliance with Section
10
of
the Consumer Protection Act 1987
.
We take every
care to ensure, as far
as is
reasonably practicable,
that these products are so designed and constructed
as
to meet
the general safety requirement when properly used and installed .
To
this end,
our
products are thoroughly tested and
examinpd before despatch .
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IMPORTANT NOTICE
:
Any
alteration that is not approved by
Rayburn, could invalidate the approval of the appliance, the
Varranty and
could
also infringe the current issue of the
l a .utory requirements
. .
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~Control of Substances - Health and Safety
Important :
Note : Rayburn Royal and Regent Cookers are
delivered as self~corrtained units ready for installation .
Instructions for the preparation of the site and for the
assembly and connection of the boiler are included .
The Hot Wq,1 ;,q ;,System
With normal usage in 24 hours continuous burning the
Rayburn Royal has an approximate output of 100,000
Btu's
and,
the Rayburn Regent has an approximate
Installation Instructions for
Rayburn Royal and Regent
Cookers - Solid Fuel
Models
This appliance could contain any of the materials that are indicated
below . It is the Users/Installers responsibility to ensure that
the
necessary personal protective clothing is worn when
handling,
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where
applicable, the pertinent parts that contain
any of the listed
materials that could be interpreted as being injurious to
health
and
safety, see below for information
.
Firebricks, Fuelbeds . Artificial Fuel-when handling use disposable
gloves .
Fire cement - when handling use disposable gloves .
Glues and sealants - exercise caution - if these are still in liquid
form use face mask and disposable gloves .
Glass Yarn, Mineral Wool, Insulation Pads, . Ceramic Fibre, - may be
harmful if inhaled, may be irritating to skin, eyes, nose and throat .
When handling avoid
inhaling
and contact with skin or eyes . Use
disposable gloves, face masks andeye protection . After handling
wash hands and other exposed parts . When disposing of the
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product reduce dust with water spray, ensure that parts are
securely wrapped .
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output of 90,000 Btu's . To provide 2 or 3 hot baths at
intervals and normal household requirements ; the .
following mustbe . fulfilled :-
1 .The capacity of the storage cylinder may not exceed
35 gallons . The recommended capacity is 30 gallons
(direct or indirect) .
2 .The cylinder to be effectively lagged and fixed
vertically .
3 .The cylinder should be as near
as possible
to the cooker . In no
case may 1' flow and return
pipes exceed 30' each in .
length .
1 A' pipes may not
exceed
24' .
4 .1'
flow and
return pipes
exceeding 1F
each
in length
must be lagged-1~
.
pipes
exceeding 1-X
m
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be lagged .
5 .The draw-off
pipe to the taps
must Ire a
'dead-leg`- .,, - . : .
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connection ftom the
expansion
pip e ;
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6 .A towel raiVof not
more than 6
sq . ft . heatiiryg surface 'may
be
heated provided
the flow and
return . pip,,
are not more than-
15' each ih'
length, atnd : ,
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providedlf e cylinder
and them"
pipes to the
cylinder and towel
rail are lagged .
When the hot
water storage
c'ylinder l4ery
closely,, ;couplecLto the
ba
towel
rail in advisable as m eat
leak and lagging should not be
applied .
A radiator is not permitted
To obtain
the
about-mentioned
outputs
the fire must
baleft
in
`overnight,
and
the cooker used
for cooking .
WP 10/91 EINS
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