Redmond MultiPRO Series - Page 19

19
Ingredients:
Directions
Put the sh and calamari through a meat grinder, add salt,
spices, semola, capers and mix until smooth. Put the mince into
the ham maker (Follow paragraphs 1–4 of pattern I). Set the
SOUP programme, the timer for 1 hour 30 minutes. Cook until
the programme ends. Follow paragraphs 5–7 of pattern I.
• Tilapia (llet) – 600 g
• Pike perch (llet) – 480 g
• Pike (llet) – 450 g
• Calamari (peeled) – 370 g
• Capers – 100 g
• Semola – 15 g
• Salt
• Spices
Fish ham with calamari
recipe 2