Redmond MultiPRO Series - Page 20

20
Ingredients:
Directions
Rinse the trout. Put the tilapia through a meat grinder, cut the
trout into 2 cm cubes. Mix the minced tilapia with the trout,
prawns, olives, juice, gelatine, dried greens, salt, spices and
stir until smooth. Put the mince into the ham maker (Follow
paragraphs 1–4 of pattern I). Set the SOUP programme, the
timer for 1 hour 30 minutes. Cook until the programme ends.
Follow paragraphs 5–7 of pattern I.
• Salad prawns (peeled) –
700 g
• Trout (llet) – 600 g
• Tilapia (llet) – 500 g
• Olives – 100 g
• Lemon juice – 20 ml
• Powdered gelatin – 15 g
• Dried greens
• Salt
• Spices
Fish ham with prawns
and olives
recipe 3