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Explains the principle of magnetic induction for heating cookware directly.
Illustrates the physical components of the induction cooker.
Details the function of each button and indicator on the control panel.
Describes the five temperature levels and the warm setting for cooking.
Lists types of cookware suitable and unsuitable for induction cooking.
Provides step-by-step guidance on operating the induction cooker.
Offers practical advice for better cooking results and usage.
Instructions for safe and effective cleaning of the induction cooker.
Guidelines for storing the induction cooker to prevent damage.
Highlights Rena Ware's healthy cooking system and its benefits.
Explains the technique for cooking with minimal water for optimal results.
Details the method for frying food without added fats.
Provides approximate cooking durations for various foods using the induction cooker.
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General