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Preheating - Use the medium high (4) setting for most preheating.
• Preheating will occur quickly, so be sure to watch the utensil carefully.
• The utensil will be pre-heated properly when a few water droplets
“dance” when dropped into the utensil’s surface.
• Lower the temperature setting if water droplets dry up immediately.
NOTE: Never leave an empty utensil unattended when preheating as
overheating may damage the utensil.
Timer - The timer automatically turns the unit off after a selected amount of
time.
• After selecting a heat temperature setting, press the Set Time button
to select the number of minutes.
• If you make a mistake, press the Cancel Time button to reset. Press Set
Time button again to re-enter minutes.
• The unit will continue to cook at the selected temperature level for the
number minutes you choose before the power automatically turns-off.
NOTE: The unit will beep once before turning off.
Warming - the warm setting will keep foods warm at a temperature of
approximately 70°C (160°F).
• To switch from cooking to warming, push the Warm Select button once.
• Press the Warm Select button again to return to the last temperature
setting.
Helpful Tips
• For utensils with especially thick bases, you may need to use a higher
temperature setting for preheating, cooking, or warming.
• For quicker results when boiling water, always cover the utensil.
• For best results when greaseless frying, sautéing, stir frying, cooking
eggs, or browning meats, etc., always preheat the utensil.
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