Rena Ware SW-3000 - Benefits of Induction Cooking; How Induction Cooking Works

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EN
1. Benefits of Induction Cooking
• What’s different? - The source of “heat” is magnetic induction that causes
the utensil to heat-up directly, rather than the cooking surface.
• Because magnetic induction causes the utensil to become the heat source,
it does not heat the air around the utensil the way conventional heat
sources do - so your kitchen stays cooler.
• Heats much faster and more efciently than a standard electric coil. The
Rena Ware Induction Cooker can boil water twice as fast as a conventional
electric coil of the same power, thereby using half the electricity.
• Excellent control - heating levels adjust easily and quickly. You have the
controllability of gas with the energy efciency of induction.
• Light-weight and portable - goes with you from the kitchen to the dining
room - great for entertaining!
• Easy to keep clean and sanitary.
How Induction Cooking Works
Your Rena Ware Induction Cooker works by generating a magnetic eld.
When an induction compatible cooking utensil is placed in this magnetic eld,
the eld transfers its energy into the utensil causing it to heat-up. By raising
or lowering the strength of the magnetic eld, you control the amount of heat
generated by the utensil.
When you use Rena Ware cookware with your Induction Cooker, you will
experience the benets of our healthy cooking system combined with the
benets of induction cooking. Cooking doesn’t get much better!
English (EN) ..................................4
Español (ESP) .............................15
(TH) ...............................26
Benets of Induction Cooking
Benets of Induction Cooking .................... 5
How Induction Cooking Works .................. 5
Operating Instructions
Operating Instructions ............................... 6
Diagram of Unit.......................................... 6
Compatible Cookware ............................... 7
How to Use ................................................ 8
Helpful Tips ................................................ 9
Maintenance and Storage
Cleaning Tips ........................................... 10
Storage .................................................... 10
Safety Precautions ................................ 10
Cooking the Rena Ware Way
Healthy Cooking ...................................... 11
Cooking Times ......................................... 12
Troubleshooting .................................... 13
Warranty ................................................. 14
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