Retigo orange vision Programming Manual

Programs for Orange Vision
DUMPLINGS
1
2
3
4
5
6
FRENCH FRIES
FRUIT DUMPLINGS
BOILED POTATOES
ROAST POTATOES
RICE
STEP
1.1 steam 99 °C 25 min.
STEP
4.1 hot air 230 °C 10 min.
STEP
6.1 steam 95 °C 12 min.
STEP
2.1. steam 99 °C 35 min.
STEP
5.1 hot air 175 °C 25 min.
preheating
STEP
3.1 steam 99 °C 35 min.
It is necessary to preheat the combi steamer to the required
temperature. All programs are created for full capacity of the combi
steamer. Retigo Chefs support: +420 736 739 694
side dishes
1

Retigo orange vision Specifications

General

Brand	Retigo
Model	orange vision
Category	Oven
Language	English