Retigo vision - General Operation Instructions; Control Panel Overview

3 | GENERAL OPERATION INSTRUCTIONS
The Retigo Vision Smoker can be used in all types and sizes of combi ovens.
Follow these general operation instructions for problem-free operation and the long
life of the appliance.
3.1 | Description of the Retigo Vision Smoker control panel
Fig. Retigo Vision Smoker control panel
Start/Stop button
Press the button (2s) to switch on/switch o󰀨 the control panel
In start mode – press the button to turn o󰀨
In stop mode – Retigo Vision Smoker turns o󰀨 after 5 min inactivity
Smoke intensity options
Smoke 1 – Slow smoking, low intensity of smoke production – Time of
smoking 90 minutes; after that the smoker automatically turns o󰀨.
Recommended temperature: 30°C–70°C (cheese, sh, sausages).
Smoke 2 – Medium smoking, medium intensity of smoke production – Time of
smoking 70 minutes; after that the smoker automatically turns o󰀨.
Recommended temperature: 60°C–130°C (braised and roasted meat,
whole sh).
Smoke 3 – Fast smoking, high intensity of smoke production – Time of
smoking 50 minutes; after that the smoker automatically turns o󰀨.
Recommended temperature: 130°C–190°C (grilled meat, sh, steak).
Start – start smoking – icon lights up (the rst 3 minutes of intense burning)
Pause – stop smoking – icon blinks
Use only wood sawdust made for smoking. It is possible to use coarse and ne
sawdust or wooden pellets, fraction 1 – 4 cm. Do not use raw or dusty materials.