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Retigo
Electric Steamer
Blue Vision
Retigo Blue Vision User Manual
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Table of Contents
Default Chapter
3
Table of Contents
3
1 Introduction
4
Safe Use of the Equipment
4
2 Safety Notices
5
General Notices
5
3 General Information
6
4 General Description of the Equipment
9
5 Equipment Characteristics
10
6 Description of the Control Panel
11
Basic Description of the Control Panel
11
Description of the Control Panel Buttons
12
Icons on the Touch Screen
13
7 Manual Mode
15
Basic Use of Manual Mode
15
Further Setting Options in the Manual Mode
18
Ending the Cooking Process
20
8 Recipes
21
Using the "Recipes" Section
21
Further Options in the "Recipes" Section
25
Pictograms
31
Vision Chef Virtual Cookbook
34
9 Easy Cooking
35
Using Easy Cooking
35
10 Automatic Cleaning
37
Automatic Cleaning Powder "RETIGO Active Cleaner
37
Using the "Cleaning" Programs
37
Cancelling the Cleaning Process Prematurely
39
Manual Cleaning
39
Cooking Chamber Descaling
39
11 Extras
40
Low Temperature Cooking" Option (LTC)
40
Overnight Cooking" Option (OC)
42
Rack Timing" Option (RT)
42
Cool Down" Option
44
Golden Touch" (GT) Option
45
HACCP" Option
45
USB" Option
45
Stand By" Option
47
12 Settings
47
User Settings" Option
47
Info
50
13 Service
51
Manual" Option
52
Hot-Line Chef", "Hot-Line Service" and "Contact" Options
52
14 Vision Agent
53
15 Gas Combi Steamers
54
Gas Burner Ignition
54
SAFETY INSTRUCTIONS for Gas Combi Steamer Service
54
16 Maintenance
55
General Instructions
55
Daily Cleaning (Maintenance)
55
Monthly Cleaning (Maintenance)
56
Quarterly Cleaning (Maintenance)
57
Annual Maintenance
58
17 RETIGO Combi Steamer Lifetime
59
18 Error Code Table
60
4
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Retigo Blue Vision Specifications
General
Category
Electric Steamer
Control
Digital
Capacity
6 x GN 1/1
Voltage
400V/50Hz
Features
Automatic cleaning
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