CONTENT
1. Introduction 3
1.1 Safe use of the equipment 3
2. Safety notices 4
2.1 General notices 4
3. General Information 5
4. General description of the equipment 8
5. Equipment characteristics 9
6. Description of the control panel 10
6.1 Basic description of the control panel 10
6.2 Description of the control panel buttons 11
6.3 Icons on the touch screen 12
7. Manual mode 14
7.1 Basic use of Manual mode 14
7.2 Further setting options in the manual mode 17
7.3 Ending the cooking process 19
8. Recipes 20
8.1 Using the “Recipes” section 20
8.2 Further options in the “Recipes” section 24
8.3 Pictograms 30
8.4 Vision Chef Virtual Cookbook 33
9. Easy Cooking 34
9.1 Using Easy Cooking 34
10. Automatic cleaning 36
10.1 Automatic cleaning powder “RETIGO Active Cleaner” 36
10.2 Using the “Cleaning” programs 36
10.3 Cancelling the cleaning process prematurely 38
10.4 Manual Cleaning 38
10.5 Cooking chamber descaling 38
11. Extras 39
11.1 “Low temperature cooking” option (LTC) 39
11.2 “Overnight cooking” option (OC) 41
11.3 “Rack timing” option (RT) 41
11.4 “Cool down“ option 43
11.5 “Golden Touch” (GT) option 44
11.6 “HACCP” option 44
11.7 “USB” option 44
11.8 “Stand by” option 46
12. Settings 46
12.1 “User settings” option 46
12.2 “Info“ 49
12.3 “Service“ 50
13. Help 51
13.1 “Manual” option 51
13.2 “Hot-line chef”, “Hot-line service” and “Contact” options 51
14. VISION AGENT 52
15. Gas combi steamers 53
15.1 Gas burner ignition 53
15.2 SAFETY INSTRUCTIONS for gas combi steamer service 53
16. Maintenance 54
16.1 General instructions 54
16.2 Daily cleaning (maintenance) 54
16.3 Monthly cleaning (maintenance) 55
16.4 Quarterly cleaning (maintenance) 56
16.5 Annual maintenance 57
17. RETIGO Combi steamer lifetime 58
18. Error code table 59
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