9. Press TASTE so MEDIUM WELL is displayed and 160°F will be shown as the TEMP SET.
10. You may take the receiver up to 300 feet away from the outdoor grill. Go indoors if desired.
11. When the temperature of first piece of steak reaches 150°F MEDIUM. the receiver will beep and
the LCD backlight will be turned on.
12. Press any button to turn off the alert.
13. Take the first piece of steak out of grill.
14. When the temperature of second piece of stesk reaches 160°FMEDIUM WELL, the receiver will
beep and the LCD backlight will be turned on.
15. Press any button to turn off the alert.
16. Turn off grill. Remove the probe sensors from both steaks. Always wear a heat resistant glove
to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with
bare hands.
17. Clean the stainless steel probe and dry thoroughly after each and every use.
18. Turn off the transmitter and receiver.
Using the Time
Count down
1. Press the MODE button to select the TIMER mode. The timer 00:00 with a small icon TIMER will
be show in the upper part of the display.
2. Press to switch between Hour : Minute timer to a Minute ’ Second ” timer and back.
3. Press or to adjust timer setting. Press and hold or to adjust setting at a faster pace.
Press ST/SP to confirm the setting. The maximum countdown timer setting is 99 hours and 59
minutes.
4. Press the CLEAR to clear the setting back to00:00.
5. After setting, press ST/SP to start the timer. TIMER will blink indicating the countdown timer is
running.
6. To pause the countdown process, press the ST/SP button. The TIMER becomes solid. Press
the ST/SP button to continue the timer.
7. When countdown timer reaches 00:00, an alarm will sound and backlight will be on for one
minute.
Note: When the timer counts down below 1 hour 1:00, the display will automatically change to 59‘59’
to indicate,59 minutes 59 seconds. The seconds will be shown counting down beep for 60 seconds.
Press any button to stop the timer.
TASTE
To Next Page
Loading...