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Riida TM08 User Manual

Riida TM08
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Remote Food Thermometer Whit Dual Probe
Model NO. TM08
Installation & User Manual
Ver: 1.2
Cook Like A Pro Every Time!
Remote
Temp range of probe: 32°F to 572°F(0°C to 300°C)
Operating Temp -40°F to 185°F(-40°C to 85°C):
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Riida TM08 Specifications

General IconGeneral
BrandRiida
ModelTM08
CategoryThermometer
LanguageEnglish

Summary

Receiver Features

Temperature Monitoring Capabilities

Covers dual probe display, temperature range, tolerance, and programmable alerts for accurate cooking.

Receiver Buttons and Operation

Button Functions Overview

Explains the purpose and operation of each button on the receiver unit for mode selection, temperature/timer adjustment, and unit control.

Operating Modes and Transmitter Features

Setup and Connection

Transmitter/Receiver Synchronization

Outlines the steps for re-synchronizing the transmitter and receiver if they lose connection.

Temperature Measurement Procedures

Measuring Meat Temperature (USDA)

Guide to selecting meat types and USDA doneness levels for automatic alerts.

Measuring Meat Temperature (Custom Taste)

Allows users to manually set desired meat doneness levels for custom alerts.

Measuring Oven/Barbeque Temperature

Instructions for using a probe to monitor the temperature inside an oven or barbeque.

Advanced Usage and Time Functions